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Stir-Fry Beef & Spinach with Noodles
From Statesboro Market2Go
<p>An easy dinner that’s packed with flavor and protein! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: beefitswhatsfordinner.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
1 1 pound
Boneless Top Sirloin Steak (cut 1 inch thick)
6 ounces
Thin spaghetti
10 ounces
Spinach (stems removed, thinly sliced)
8 ounces
Sliced water chestnuts (drained, if using canned)
1/4 cup
Green onions (sliced)
FOR THE MARINADE:
2 tablespoons
Chopped red chili peppers
1/4 cup
Hoisin sauce
2 tablespoons
Reduced-sodium soy sauce
1 tablespoon
Water
2 teaspoons
Dark sesame oil
2 teaspoons
Minced garlic
1/4 teaspoons
Crushed red pepper
Step by Step Instructions
- Stack the steaks, then cut them in half then crosswise to make 1 inch strips.
- Combine all of the marinade ingredients in a bowl, add the steak strips and toss them until they're coated. Cover the bowl and put it into the fridge to marinate for at least 10 minutes. While the steak marinates, cook the pasta according to the directions on the package.
- Remove the beef strips from the marinade (reserve the marinade). Heat a nonstick skillet or wok, then add half of the beef and stir fry for 1 or 2 minutes. Remove the beef pieces from the skillet and set them in a warm place. Repeat with the other half of the beef.P
- Put the pasta, spinach, chestnuts, green onions and reserved marinade into the skillet and cook until the spinach wilts (stirring occasionally). Return the beef to the skillet and mix it in before serving.